Grego and Ada team up with Sangita Patel in this episode.
When we first met Ada Mlostek and Grego Minot, dear friends and co-hosts of Kitchen Party with Grego and Ada, a fun and often funny new Youtube series, we were smitten.
Sometimes fun and passion are perfectly captured by a couple of four-letter words—we’re talking food and wine! Put two creative girlfriends together in the kitchen, add a glass of vino and a passion for food, and sparks of fun and excellent meals fly (in heels at that). Their cooking segments whisk you away on a journey of inspiration, creativity and culinary excitement as they share simple yet delicious recipes your whole family will no doubt enjoy. And, watch out, their energy is contagious.
Don’t miss surprise celebrity guests join them to reveal special, unique and exotic recipes that will both entertain and impress you.
Check out Kitchen Party with Grego & Ada with Sangita Patel.
Avocado Bruschetta
Hummus Tostadas
Makes 6 to 12 tostadas
INGREDIENTS
1 Summer Fresh Roasted Red Pepper Hummus (283 g/10 oz.)
1 Summer Fresh Bruschetta (227 g/8 oz.)
6-12 Crackers
1 Avocado, diced
1 tsp Fresh cilantro, chopped
¼ cup Crumbled feta cheese
DIRECTIONS
1. Lay out the crackers on a serving platter and carefully spread a large spoonful of hummus evenly overtop of each.
2. In a medium bowl, mix avocado and cilantro with the bruschetta.
3. Top each cracker with an equal amount of the bruschetta mixture and a sprinkling of feta cheese. Serve directly after preparing for freshest flavour.
4. ENJOY!