Food

When a membership comes with a built-in sense of community, it’s worth its price in wine.

WHEN A WINE’S LINEAGE CAN BE TRACED THROUGH CENTURY-OLD SOIL AND FAMILIAL TERROIR, YOU KNOW YOU’RE SIPPING SOMETHING SPECIAL.

If you know anything about Toronto’s restaurant scene, you definitely know chef Susur Lee. There’s no doubt about it: Lee is cool — that’s one reason the team at Living Luxe was so thrilled to feature him in our annual Kitchen & Bath issue. As always, we left it to lifestyle editor Jeanne Beker to dig deep with the culinary genius. Here’s what he told her about his past, present and all things food.