Food

Liberty Entertainment Group’s Nick and Nadia Di Donato have partnered with celebrity entrepreneur Kevin O’Leary and Maple Leafs all-star Mitch Marner in their latest venture: Blue Bovine. Located in Union Station, the steak-and-sushi restaurant is at the junction of Bay Street and the Scotiabank Arena district, offering culinary delights to the business community, sports fans, and everyone else who loves the high-end cuisine for which Liberty Group is famous. Here, the partners discuss with Living Luxe editor-in-chief Stephanie Whittaker why Blue Bovine is such an exquisite addition to the heritage train station and how Liberty Entertainment Group is scoring another win in the fine-dining arena.

JURA’s high-performance machines and personalized service bring the café experience home. It o  ers you more than just your basic blend.

Ask the Living Luxe team to name a first-class, Michelin-Starred chef and restaurateur who has an unparalleled passion for all things French cuisine and fine dining, and one culinary genius instantly comes to mind: Chef Daniel Boulud. When we chose to feature the famous gourmand — known for his exquisite menus and business savvy — on the cover of our annual Kitchen & Bath special, we couldn’t wait to learn about his past, his food and the impact he’s made on the restaurant industry. Here’s what lifestyle editor Jeanne Beker discovered about the chef extraordinaire. If we do say so ourselves, his story c’est délicieux.