Recipe: Avocado Bruschetta Hummus Tostadas

A new channel on Youtube channel has been giving us a giggle, thanks to Ada Mlostek and Grego Minot, who love to entertain.

When we first met Ada Mlostek and Grego Minot, dear friends and co-hosts of “Kitchen
Party with Grego and Ada,” a fun and often funny new Youtube channel, we were smitten.
Sometimes fun and passion are perfectly captured by a couple of four-letter words—
we’re talking food and wine! Put two creative girlfriends together in the kitchen, add a glass of vino and a passion for food, and sparks of fun and excellent meals fly. (And they both do it all in heels!) Their cooking segments whisk you away on a journey of inspiration, creativity and culinary excitement as they share simple yet delicious recipes your whole family will no doubt enjoy. (And, watch out, their energy is contagious!)

Avocado Bruschetta Hummus Tostadas
Makes 6 to 12 tostadas

1 Summer Fresh Roasted Red Pepper Hummus (283 g/10 oz.)
1 Summer Fresh Bruschetta (227 g/8 oz.)
6-12 crackers
1 Avocado, diced
½ tbsp fresh cilantro, chopped
¼ cup crumbled feta cheese

1. Lay out the crackers on a serving platter and carefully spread a large spoonful of hummus evenly overtop of each.
2. In a medium bowl, mix avocado and cilantro with the bruschetta.
3. Top each cracker with an equal amount of the bruschetta mixture and a sprinkling of feta cheese. Serve directly after preparing for freshest flavour.
4. Enjoy!