Did everyone catch the episode of “Kitchen Party with Grego & Ada” featuring enlightened author of Higher and all-around charming host Charles Hanna? They had us captive, as did their special guests, utterly magical designer Kyriako Karas of Stephen Karas, and the
spellbinding talents Jordan Hart and Karl Wolf.
When we asked Ada why she curated these guests, she simply said: “They all inspire us. They are philanthropists, talented designers, musicians and incredible human beings.” For us, it was the perfect episode for a fresh start to the spring season—and this is the year we promised to make time for ourselves, not to compromise our tastes and to wear haute couture in the kitchen, not just to galas.
You really don’t want to miss this episode. We loved it, but then again, we love our food gourmet, our cooking time instant, our couture haute and our music divine.
To watch, search “Kitchen Party with Grego & Ada” on youtube.com and look for the episode with special guest Charles Hanna.
Serves 3 gracefully
1 package of angel hair pasta
1 cup Yakinori seaweed (thin, fine strips)
1 tsp red chili pepper paste
1 tbsp garlic
1 tbsp butter
salt and pepper to taste
1. Boil a sufficient amount of water, salt and cook the pasta almost to al dente.
2. In a pan, add butter, chili paste and garlic, then a cup of Yakinori seaweed strips. Cook for 2 to 3 min.
3. Add the pasta, toss and cook for another 2 to 3 min.